recipe of hazelnuts gianduja

ingredients:

Recipe 1:
250 g roasted and pruned hazelnuts

200 g of dark chocolate

250 g of icing sugar

Recipe 2:

250 g roasted hazelnuts and pruned

200 g of icing sugar
200 g of milk hedging
50 g of cocoa butter

preparation:



- Toast the hazelnuts and pruned, remove all the skin hazelnuts,

- Finely grind nuts and icing sugar.

- Put the mixture into a bowl and add the melt chocolat and the cocoa butter melt too.

- mix and leave to cool until it thickens.

C) for several hours, stirring occasionally.

- Mix well and cool thereafter, the unit to finish grinder, according to the fineness of gianduja you want to get