chocolat cars and oscar the skeleton

Oscar  the skeleton

For Halloween 2010 we made Oscar which is a 1.40 metre skeleton. We had to mould all pieces individually with gélatine and  then put them back together .


chocolat citroën 2 CV



recipe of hazelnuts gianduja

ingredients:

Recipe 1:
250 g roasted and pruned hazelnuts

200 g of dark chocolate

250 g of icing sugar

Recipe 2:

250 g roasted hazelnuts and pruned

200 g of icing sugar
200 g of milk hedging
50 g of cocoa butter

preparation:



- Toast the hazelnuts and pruned, remove all the skin hazelnuts,

- Finely grind nuts and icing sugar.

- Put the mixture into a bowl and add the melt chocolat and the cocoa butter melt too.

- mix and leave to cool until it thickens.

C) for several hours, stirring occasionally.

- Mix well and cool thereafter, the unit to finish grinder, according to the fineness of gianduja you want to get

We've had fun making truffles



Guess what? I am a big truffle!

 yesterday I made truffles!! it was very funny

Every year,when truffles making comes near, wae is declared in my company. while we prepare truffles we have a chocolate fight. We work and have fun at the same time. By the end of the day, about 45 kilos of truffes are made and we have turned into big truffes ourselves.

Cocoa Truffles

Recipe

Use the cocoa powder Extra Brute to obtain an attractive reddish finish for your product.
boil :

200g liquid 35 % fat cream

75g fresh butter

85g invert sugar

75g whole milk

20g liquid glucose

Cool to 85°C

Pour onto 450 g dark origin couverture Saint-Domingue
Mix the ganache well.Pipe about 135 truffles when the ganache is perfect.Allow the truffles to cool for 12 hours.
Enrobe the truffles with, a tempered dark origin couverture Saint-Domingue
Roll them in, cocoa powder Extra Brute.

Hello!!!
Hey it will be Christmas in a few days... Have you bought some presents?
Have you already got some ideas to pleasure your family?

Stop your research!!! we can help you!
a chocolate dessert perhaps?

Fried eggs chocolate

Hello everyboby, do you like chocolate ? yes ! Now I will show you how to make chocolate fried eggs.

First
- mould the differrent parts.
- circle of dark chocolate (8 centimetres)
- dark eggs (15 centimetres) pierce a hole in a back of the eggs for ganish
- half sphere of white chocolate coloured in yellow (smash the colorant powder into the cocoa butter and mix it into the white chocolate)

Second
- melt the top of dark eggs and close the top
- thicken the dark eggs on the circle
- pipe out the white chocolat on the top of the dark eggs and put of the top the half sphere of yellow

third
- garnish the dark chocolate of sugared almond.

Your chocolate fried egg is ready to taste!!!

Different sorts of chocolate sweets

Orange sticks

Praline coated with almond

Ganache coffee



Golden chocolate puck