We've had fun making truffles



Guess what? I am a big truffle!

 yesterday I made truffles!! it was very funny

Every year,when truffles making comes near, wae is declared in my company. while we prepare truffles we have a chocolate fight. We work and have fun at the same time. By the end of the day, about 45 kilos of truffes are made and we have turned into big truffes ourselves.

Cocoa Truffles

Recipe

Use the cocoa powder Extra Brute to obtain an attractive reddish finish for your product.
boil :

200g liquid 35 % fat cream

75g fresh butter

85g invert sugar

75g whole milk

20g liquid glucose

Cool to 85°C

Pour onto 450 g dark origin couverture Saint-Domingue
Mix the ganache well.Pipe about 135 truffles when the ganache is perfect.Allow the truffles to cool for 12 hours.
Enrobe the truffles with, a tempered dark origin couverture Saint-Domingue
Roll them in, cocoa powder Extra Brute.

Hello!!!
Hey it will be Christmas in a few days... Have you bought some presents?
Have you already got some ideas to pleasure your family?

Stop your research!!! we can help you!
a chocolate dessert perhaps?