Fried eggs chocolate

Hello everyboby, do you like chocolate ? yes ! Now I will show you how to make chocolate fried eggs.

First
- mould the differrent parts.
- circle of dark chocolate (8 centimetres)
- dark eggs (15 centimetres) pierce a hole in a back of the eggs for ganish
- half sphere of white chocolate coloured in yellow (smash the colorant powder into the cocoa butter and mix it into the white chocolate)

Second
- melt the top of dark eggs and close the top
- thicken the dark eggs on the circle
- pipe out the white chocolat on the top of the dark eggs and put of the top the half sphere of yellow

third
- garnish the dark chocolate of sugared almond.

Your chocolate fried egg is ready to taste!!!

Different sorts of chocolate sweets

Orange sticks

Praline coated with almond

Ganache coffee



Golden chocolate puck



Work of art realised for Easter 2010

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Step 4

Chocolate mousse Recipe

 

Ingredients

Four 4 servings

- 165 g  Black chocolate, at least 70% cocoa solids, finely chopped

- 240 g / 8 Organic or free range egg whites

- 20 g (4 teaspoon) Fructose (you should find fructose in a special market of pastry).

 

Methode

1. Place the chocolate in a large bowl set over a pan of hot water and leave to milt over a low heat. Turn the heat off. In an electrique mixer, (not on foull power) whisk the eggs whites and fructose until they form soft peaks (*1).
2. Whisk in 1/3 of the egg whites to lighten the mixture and immediately fold in the remaining egg white with a large spatula (*2).
3. Pour into a glass bowl or individual glasses and leave to set in the fridge for 2 hours or until required.

Tips

Pay attention to the temperature of chocolate melt. This temperature should be between 32 to 42°C.

Chocolate work of art realised in Le Mans